Fees 2019

Registration Fees 2019

• U6 to U11 $145 (All MiniRoos receive free shorts & socks) 

• U12 to U15 $175

• U16 to U18 $195

• Student $235 (Must provide Tafe or Uni ID Card)

• All Age (18yrs over) $335

All fees include club registration, referee fees, field usage, player insurance, presentation and trophies. There are NO HIDDEN EXTRA COSTS to you after you pay our registration fees

YBSC Account Details
Bank Name NAB
Account Name: Yerrinbool Bargo Soccer Club
BSB 082 883 Account
No 46752 8298 Reference:
Player’s Name

Address PO BOX 140 Bargo NSW 2574
Home Ground 33 Government Rd, Yerrinbool NSW 2575
www.goo.gl/maps/vE9VhQq44tm
Training Bargo Oval Bargo NSW 2574

 

All payment, registration and team inquiries must be directed to our club Registrar/Treasurer; 

Paul Beech
0404 048 783
registrar@ybsc.com.au

  




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Coaches & Training Times 2020

AAM Premier League
Ben Lynch 0430 965 163  
Trev Dinham 0432 092 422
Training Thursday 
6:45 PM - 8:30 PM

AAM Premier League 2
Gary Hatton 0439 894 945
Training Thursday 
6:45 PM - 8:30 PM

3RD Grade Men Ray Fietz 0415 907 802

Training Thursday 

6:45 PM - 8:30 PM

All Age Women
Otieno Ogunah 0411 442 144
Training Tuesday 
6:30 PM - 8:00 PM

U15 Richard Easter Coach 0456 996 860
Neil Dyson Manager 0488 939 104
Training Mondays & Wednesday 5.30pm - 7pm

U14 Adam French Coach 0468 939 866

Daniel Bowden Mgr 0401 732 128

Training Tuesday & Thursday 5pm -6.30pm

U13 Phil Mckenzie 0405 819 288

Training Tuesday & Thursday 5 PM - 6.30PM 

U11 Paul Falzon 0411 844 279

Training Tuesday & Thursday 5pm to 6.30pm

U10 Chris Forrester 0407 450 499

Training Thursday 4.30pm - 6pm

U9 Brad Carpenter 0404 809 084

Training Tuesday 5pm - 6.30pm

U8 Ryan Shaw 0415 579 795

Training Thursday 4.30pm - 5.30pm

U7 Peter Bryant 0438 333 984

Training Thursday 4.45pm - 6.15pm

U6 (Red)  Neil Dyson 0488 939 104

Training - To be advised

U6 (Black) Mitch Harding 0426 203 885

Training Thursday 5.30pm - 6.15pm

Next Committee Meeting

Date: Tuesday 9th June 2020
Time: 7:00 pm 
Venue: Details to be provided