Registrations are Open for 2020
Welcome to the new season. We are pleased to annouce we will be fielding teams in u8-u16 for males and u14, u16 and u18 (and potentially an u12) for females. Please see registration information below.
If your child is new to the club please use this Registration link to the right or have multpile children that you need to register.
If you are transferring from another club please contact the Registrar at email@example.com to get a transfer form. Mobile 0419 166 300
Girls teams U18 / U16 / U14
Please contact registrar about details for the girls teams
Under 8 (must be a minimum of 7 years on the 30th April)
Under 9 (born on or after the 1st Jan 2011)
Under 10 (born on or after the 1st Jan 2010)
Under 11 (born on or after the 1st Jan 2009)
Under 12 (born on or after the 1st Jan 2008)
Under 13 (born on or after the 1st Jan 2007)
Under 14 (born on or after the 1st Jan 2006)
Under 15(born on or after the 1st Jan 2005)
Under 16 (born on or after the 1st Jan 2004)
All players must register prior to February 28th using the online registration process
A maximum of 24 players per team applies and registrations will close if this number is reached . A waiting list will be created and if we get enough numbers we will add an additional team. This cannot be quaranteed so get in early.
New players must provide proof of age - birth certificate, passport, health centre book or baptism certificate
Registration costs (per season)
$220 first child
$205 second child
$185 third child and thereafter
Different shorts are required for home (black) and away games (white) as well as league branded black socks. These are available to purchase at training. Shorts $30 a pair and socks $12. Don't forget that all players are required to wear a mouthguard to take the field.
Further questions on player registration should be directed to Club Secretary Nicole Mahan. firstname.lastname@example.org
Ashwood Auskick for children age 5 and above is on Saturday mornings commencing back in April 2020 See drop down menu above for details.