Update: Almost 110 members and guests have made bookings and Hugo Armstrong has amassed an amazing selection of prizes for the raffle with all proceeds going to Cottage By the Sea.
Judy has ordered some extra seafood and the event will be capped at 120 seats. If you haven't booked, you may still be able to do so by contacting Judy on 0408 757 150 or judyhod7@gmail.com.
Updated 20th December
Seafood is $12 for 6 prawns or $10 for half a dozen oysters. Book via TryBooking. When booking, enter the number of plates that you wish to purchase, as well as the total number of people in your order. Serving will commence shortly after 12:30. Bread & butter and lemons will be provided in addition to the unique QCYC seafood dressing lovingly made by members over the past 53 years. However, remember to BYO salads.
The bar will be open all day and all drinks should be bought from the Club.
For further information, contact:
Judy Hodgkins (0408 757 150 or judyhod7@gmail.com)
Last Modified on 27/12/2016 09:57