The 2017 season has now finished. We had a fantastic season with 6 teams taking to the field. We had our u12 and u13 teams make the Grand Finals, with our U13 taking out the Grand Final against Beaumaris.
Congratulations to our 3 Ashwood Junior Footballers who were nominated for Best and Fairest awards for their age groups for the SMJFL.
U11 Jack Von Fersen was equal 2nd runner up with 17 votes, just 1 vote short of the winner.
U12 Max Sykes was equal 3rd with 15 votes.
U13 Cameron Reeve was equal 1st with 19 votes.
Congratulations to all the boys on a terrific season and being acknowledged by the umpires.
Girls teams U10-16
Please contact Dale Wain about details for the girls teams 0419 166 300
Under 8 (must be a minimum of 7 years on the 30th April)
Under 9 (born on or after the 1st Jan 2009)
Under 10 (born on or after the 1st Jan 2008)
Under 11 (born on or after the 1st Jan 2007)
Under 12 (born on or after the 1st Jan 2006)
Under 13 (born on or after the 1st Jan 2005)
Under 14 (born on or after the 1st Jan 2004)
All players must register using the online registration process
A maximum of 24 players per team applies and registrations will close if this number is reached . A waiting list will be created and if we get enough numbers we will add an additional team. This cannot be quaranteed so get in early.
New players must provide proof of age - birth certificate, passport, health centre book or baptism certificate
Registration costs (per season)
$195 first child
$165 second child
$145 third child and thereafter
$150 female players
Different shorts are required for home (black) and away games (white) as well as league branded black socks. These are available to purchase at training. Shorts $25 a pair and socks $10. Don't forget that all players are required to wear a mouthguard to take the field.
Further questions on player registration should be directed to Club Secretary Dale Wain. firstname.lastname@example.org Mobile: 0419 166 300
Ashwood Auskick for children age 5 and above is on Saturday mornings commencing back in April 2018 See drop down menu above for details.