Boutique Meats is one of few butcher shops offering the finest meats that Australia has to offer, allowing us to combine traditional preparation standards, professional staff and our signature quality cuts.
On behalf of all the players, coaches and families, the club would like to make a special mention to the group of volunteers that have mowed and maintained our oval all year.
Jonathon Ebertson, Julian Smith, Mike Bowman, Mark Riddell, Ruud Stroobach and Andrew Howie are the our wonderful mowers and Jodi Tallis who single handedly marks the lines every week. Next time you see these guys give them a thanks.
We are now calling for volunteers to mow over the summer. Summer mowing can be on a Friday, Saturday or Sunday so there is much more flexibility in mowing times. Full training is avaiable, so if you are interested please call Rod Lake on 0409 061 670 or email firstname.lastname@example.org