Ribeye & Risotto Lunch 23rd August at Friar Park
It’s on again so you are invited to join Mein Hosts and Chef Extraordinaires Feuta and Pratty who will put on a feast of Prime Rib and Risotto along with appropriate refreshments from the amply stocked Friars Bar.
This is the final game of the season with u19, reserves and seniors in action on the day.
When: Saturday August 23 11:30am
Where: Mark Bateman Rooms
Price: $40 per head for lunch with drinks at bar prices (Complimentary Entry for Gold Members)
- $100 includes Lunch and 2015 Social Membership
- $270 includes Lunch and 2015 Gold Membership