Boutique Meats is one of few butcher shops offering the finest meats that Australia has to offer, allowing us to combine traditional preparation standards, professional staff and our signature quality cuts.
Every Friday night we run a canteen from 5:30pm until 6:45pm with a bbq, meal options and hot chips plus drinks and lollies. We require at least 5 helpers from 5:15pm to 7:00pm plus our canteen coordinator to help with set up, service and clean-up/pack away.
The tasks that need to be performed are: set up of tables and chairs outside, taking orders and serving drinks behind the counter, serving hot chips and meals from the bain-marie stand next to the counter, bbq service and at the end of the evening, clean-up and pack away.
Every Friday night we roster two junior teams to provide helpers for the canteen. Youth teams are also required to provide helpers when the canteen is open during youth games.
Canteen Roster 2016