The QCYC weather station went live on 15th November 2016
Please come and ease yourself into 2018 by joining the traditional New Year's Day Lunch on January 1st 2018.
Club Person of the Year, Judy Hodgkins, has organisation well underway. Despite the concerns of a national shortage of prawns, Judy has again been able to source South Australian prawns at a very competitive price.
Plates of 6 prawns or half a dozen oysters will be $12 each. Book via TryBooking. When booking, enter the number of plates that you wish to purchase, as well as the total number of people in your order. Serving will commence shortly after 12:30. Bread & butter and lemons will be provided in addition to the unique QCYC seafood dressing lovingly made by members over the past 54 years. However, remember to BYO salads.
The auction and raffle held in aid of Cottage by the Sea are a highlight of the day and Hugo Armstrong is rumoured to be amassing an impressive list of prizes.
The bar will be open all day and all drinks should be bought from the Club.
For further information, contact:
Judy Hodgkins (0408 757 150 or firstname.lastname@example.org)