Updated info for NSW State Championship
Please note that the Notice of Race for the 2017 NSW Hansa Class State Championships has been amended.
The start time of the afternoon session on Day 1 has been brought forward to 14:00
Read or download the revised NOR at the bottom of the page.
A reminder that entry for this event closes at 5pm on February 5th.
Anyone wishing to charter a boat is reminded that they need to contact John Price by January 30th . His email address is email@example.com
Friday Night BBQ
The Club will be providing a BBQ on Friday night from 5.30pm at $5 per head (Payment to be made at the BBQ). Payment includes a raffle ticket prize a choice of bottle of wine or box of chocolates.
Breakfasts and Lunches
Bacon and Egg rolls will be available for purchase for breakfast at the Club on Saturday and Sunday. Rolls and soft drinks will be available for purchase for lunch for a small fee. Tea and Coffee will also be available.
The regatta dinner will now be held at the Coomba Aquatic Club, and not at 'The Reccy' as previously advised.
Dinner will consist of a spit roast. Alcohol will be BYO.
The menu for dinner consists of:
Roast Beef, Pork and Chicken
Hot roast Potatoes (cooked in their jackets with sour cream)
Salads & Vegetables:
Pineapple Salad, Beetroot Salad, Fresh Tossed Garden Salad, Coleslaw, Creamy Pasta Salad
Roast Pumpkin, Mixed Vegetable (Cauliflower, Broccoli & Carrots)
Freshly Baked Bread: French Bread Sticks cut & buttered
Condiments: Hot Homemade Gravy, Mustards, Mint Jelly, Salt & Pepper.
Lemon Meringue Pie, Apple Crumble with Custard, Pecan Pie
Tea & Coffee
If you need to know your Australian Sailing (AS) Number - go to the mySailor page on the AS website and follow the instructions or contact John Price (email address above)
Coomba Park Aquatic Club is situated on the shores of Wallis Lake, just over 3 hours north of Sydney and about 40 minutes south of Forster-Tuncurry. Directions to the venue are contained within the Notice of Race. Some accomodation options are also available within the NOR.
A list of current entrants is available below.
Link to the online entry is available via this link.