Docklands Cruise & Restaurant Night
Docklands Cruise & Cambodian feast
Saturday 24 May 2014
Waterfront City Marina
Come by sea or by land
Sail up the river from St Kilda or Warmies or make a day of it and sail the top of the bay or drive into Docklands and join club members at
27 Rakaia Way, Docklands
- Dinner is booked for 7:30
RSVP to confirm numbers by May 19th to Doug Whitby
Cambodian (or Khmer) cuisine is an exotic fusion of Chinese, Indian & French influences, harmoniously combined into something uniquely Khmer. The food is very mild, light, delicate & healthy. An emphasis is placed on freshness of ingredients & simplicity in cooking, allowing the complex aromas, textures & flavours to shine. Cambodians like to make sure that there is a little of the salty, the sour, the sweet and the bitter in every meal. Gluten free and vegan options are available.
- When booking a berth mention you’re with the MTYC group you will need to fill out a new Application for Permit to Berth form this form is attached.